Our Commitment to Quality
Quality Is Part of Every Product We Make
Golden Cheese follows a comprehensive set of procedures designed to monitor product quality and safety throughout the various stages of manufacturing.
This system begins with inspecting raw materials and ingredients before they enter the production lines, followed by monitoring the different manufacturing stages and conducting quality tests, through to reviewing packaging and finished products before they are prepared for distribution or shipment.
The system aims to maintain consistent product characteristics, minimize variations between production batches, and ensure that products reach customers at the required quality level.
Certifications & Accreditations
Certified Standards and Reliable Production
The certifications and quality systems adopted by Golden Cheese reflect the company’s commitment to implementing quality and food safety standards throughout its manufacturing operations.
The company’s profile includes a number of certifications and accreditations, including:
Food Safety
Food Safety at Every Stage
Golden Cheese integrates food safety requirements throughout the various stages of its operations and production, from receiving raw materials through to the approval and preparation of the finished product.
Inspection and monitoring procedures help ensure that products meet the required specifications while maintaining product safety throughout manufacturing, packaging, storage, and preparation for distribution.
The quality management system also aims to identify any variations during the different stages of operation and address them before finished products reach the market.
Inspection & Production Stages
Quality Control from Raw Materials to the Finished Product
Receiving Raw Materials
Receiving materials and ingredients used in production.
Inspection
Reviewing and inspecting raw materials according to specified requirements.
Production
Carrying out manufacturing processes according to the specifications and requirements of each product.
Quality Testing
Conducting the necessary inspections and quality tests on products.
Packaging
Packaging products and preparing them in the required sizes and formats.
Final Inspection
Reviewing the product, packaging, and product information before final approval.
Preparation & Distribution
Preparing products for distribution or shipment to customers.