Golden Cheese produces a wide and evolving range of dairy products, developed over more than 40 years to meet the needs of households, restaurants, and hotels alike. All our cheeses are made from natural milk, using techniques refined since 1983.

Traditional & Dry Cheeses: Romano Cheese (our founding product and Egyptian market leader), Natural Cheddar (multiple varieties), Flemish Cheese (Eidam), and “Quality” Cheese.

Fresh & Everyday Cheeses: Mozzarella, Plant-based Cheddar, Spreadable Cream Cheese, and Cheddar Sauce.

Specialty & Dessert Cheeses: Nabulsi Cheese and Cheesecake Cheese.

Full specifications, packaging sizes, and images are available in our downloadable catalog below.